A catering course equips you with skills for hospitality roles in food production, service, and accommodation management, with options ranging from a Craft Certificate to a Diploma or higher, often following a modular structure. Common subjects include food and beverage production, accommodation management, life skills, food safety (like HACCP), and entrepreneurship. You can find such courses at various institutions, including technical colleges, universities, and specialized institutes, with qualifications often recognized by bodies like the Kenya National